Mutton pickle (bone)

his incredibly rich pachadi is like a grand royal darbar (feast) right on your plate! It's decadent, heavy, and totally worth the effort it takes to gnaw the perfectly spiced meat off every emuka (bone). It instantly turns a normal Sunday lunch into a major pandaga (festival).
The Magic Ingredients:
 * Tender mamsam (mutton with bone)
 * Rich aromatic spices
 * Fresh allam vellulli mudda (ginger-garlic paste)
 * Spicy karam (red chili powder)
 * Nimmakaya rasam (lemon juice)
 * Nune (oil)