Brinjal (Vankaya Pickle)

This unexpected pachadi is like a soft velvet cushion—luxuriously silky and ridiculously comforting! The way these spiced vankaya mukkalu melt instantly in your noru (mouth) is pure maya (magic). It’s the dark horse of the pickle world that will completely change the way you look at your everyday kuralu (curries).
The Magic Ingredients:
 * Letha vankaya (tender brinjal) pieces
 * Tangy chintapandu gujju (tamarind paste)
 * Spicy karam (red chili powder)
 * Whole vellulli rebbalu (garlic cloves)
 * Aava pindi (mustard powder)
 * Nune (oil)